3 Ingredients Banana Oat Cookies
Chocolate chip banana oat cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They are gluten-free, vegan, and make a perfect snack for any time of the day! Morning, Midday or Evening!
- 350 g Oats
- 2 Medium RIPE Bananas
- 60 g Chocolate Chips
Preheat oven to 180°C
Mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together
Now add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and make into a cookie shape. Place on tray and continue until you have between 10-12 cookies.
Cook for 15 minutes or until set through and lightly golden. Cool and enjoy!
- Freezing Instructions: Cookies can be frozen up to 3 months!
- Oats: It is best to use a mixture of quick and rolled oats. Quick oats are more finely ground up whole oats, so they are slightly powdery. You can make this at home by blending rolled oats.