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3 Ingredients Banana Oat Cookies

Chocolate chip banana oat cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They are gluten-free, vegan, and make a perfect snack for any time of the day! Morning, Midday or Evening!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Breakfast, Snack
Keyword: bananarecipe, oatcookies, oatrecipe, veganbreakfast, veganrecipe

Ingredients

  • 350 g Oats
  • 2 Medium RIPE Bananas
  • 60 g Chocolate Chips

Instructions

  • Preheat oven to 180°C
  • Mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together
  • Now add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
  • Scoop one heaping tablespoon of the dough into your hands and make into a cookie shape. Place on tray and continue until you have between 10-12 cookies.
  • Cook for 15 minutes or until set through and lightly golden. Cool and enjoy!

Notes

  1. Freezing Instructions: Cookies can be frozen up to 3 months!
  2. Oats: It is best to use a mixture of quick and rolled oats. Quick oats are more finely ground up whole oats, so they are slightly powdery. You can make this at home by blending rolled oats.